Proper Baked Beans

• 2cups Thompsons White Pea Beans 907g
• 5 cups water
• 1 med onion diced
• 1/2 tbsp salt
• 2 tsp cider vinegar
• 1 tbsp brown sugar
• 1 tbsp mustard (grainy dijon or whatever you have)
• 1/4 cup fancy molasses
• 1/2 cup ketchup
• pinch black pepper
• 1/2lb bacon

Soak beans overnight.

Boil beans in 5 cups water, simmer 30 minutes, drain

Layer in pot: onion, bacon, other ingredients. Add beans on top. Do not stir.

Add enough water to cover and bake in oven at 250 F for 7 hours.  After 5 hours you can stir the beans. Add water as necessary.